Thoroughly Cleaned
Carefully processed to remove fishy parts
PURE FLAVOUR FROM CLEAR WATERS
Freshly chilled seafood, washed and prepared to keep clean natural ocean taste.
Our Standard of Clean
We source seafood from clean New Zealand coastal waters. Every piece is carefully cleaned and chilled fast after catch. We remove impurities and keep only the tender, best parts. What you taste is clean, pure sea flavour, no strange fishy odour.
Read our story
Why It Tastes Clean
Four Things We Do Before It Reaches You
Fast Chilled
Locked freshness right after harvest
Clear Natural Taste
Minimal seasoning to preserve original flavour
Safe & Ready
Packed hygienically for direct eating
Three Ways To Serve
Three Ways To Serve Fresh Seafood
Clean seafood asks very little of you. Cold, gently warm, or arranged on ice — three ways it reaches the table without losing what makes it good.
Cold straight
Eat chilled seafood directly, taste the pure clean ocean flavour.
Quick light warm
Warm gently without overcooking, keep the tender texture.
Fresh platter
Arrange seafood with ice chips on plate, keep cool while serving.
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I was surprised there was no fishy smell at all. The clam salad is wonderfully crisp.
Amelia R.
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The flounder fillet tastes really clean, just simple fresh seafood.
Tomas K.
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I always order these because I know they are well cleaned and nicely packed.
Hana P.
From Our Feed
Clear Water, Clean Seafood
