Super-Frozen Sashimi-Grade Bluefin Tuna Chunks

Bluefin tuna chunks taken from deep-sea water and frozen at super-low temperature on the vessel, which is what lets the meat be eaten raw to sashimi standard. The cut shows tender pink flesh with fat marbling spread evenly through it.

Expect a rich, soft, melt-in-the-mouth texture and very little aftertaste. Slice it cold for sashimi and sushi, or sear it quickly for a tataki-style plate; it also works in a light salad. Net weight 500 g; keep at -18 °C and never refreeze.

• Super-low-temperature frozen on the vessel after catch
• Tender pink meat with well-distributed fat marbling
• Rich, soft melt-in-the-mouth texture, minimal aftertaste
• 500 g pack — sashimi, sushi, pan-sear or grill