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Frozen Thick-Cut Salmon Steaks, Skin-On
In stock
$28.49
Frozen Thick-Cut Salmon Steaks, Skin-On Salmon steaks cut thick across the fillet, each one a complete skin-on portion and already cleaned. The flesh is bright orange-red with clear marbling of fat, and it stays firm and juicy when cooked. Blast-frozen after harvest so the nutrition and the sweet, delicate flavour...
Frozen Thick-Cut Salmon Steaks, Skin-On
Salmon steaks cut thick across the fillet, each one a complete skin-on portion and already cleaned. The flesh is bright orange-red with clear marbling of fat, and it stays firm and juicy when cooked.
Blast-frozen after harvest so the nutrition and the sweet, delicate flavour survive the trip. Pan-fry them, bake them, steam them, or cook them in an air fryer — they suit breakfast, a fitness meal or a western-style dinner. Net weight 1 kg; keep at -18 °C.
- Thick cross-section steaks, skin left on
- Bright orange-red flesh with distinct fat marbling
- Firm, juicy meat with high-quality protein and Omega-3
- 1 kg pack — pan-fry, bake, steam or air-fry