Frozen Sand-Free Large Yellow Clams

Large yellow clams, processed to clear the sand so the meat comes out clean instead of gritty. The meat is plump and glossy with a tender, springy texture and the natural sweetness of shellfish straight off the shore.

They are flash-frozen right after harvest to keep that freshness, and they cook fast: blanch them for a dipping sauce, stir-fry with garlic and chilli, grill them, or drop them into soup and hot pot. Thaw before cooking and keep at -18 °C; avoid refreezing. Net weight 1 kg.

• Sand removed in processing, so there is very little grit
• Plump, glossy meat with a tender, springy bite
• Flash-frozen after harvest to hold the natural sweetness
• 1 kg pack — blanch, stir-fry, grill, soup or hot pot